Exactly 2 years ago I stopped writing about my experience working at Stafford's Meat in LaGrande, Oregon. Unfortunately, my last month there was spent building a freezer. The market for beef had changed, and our time cutting meat was dwindled to 2 days a week if we were lucky. I began investigating outside opportunities to support my ability to continue meatcutting. However, La Grande's economy was severely depressed. I had to make a decision quickly to salvage what I had left in my tank. I decided to pack up and head home to Indiana.
After a few manuevers, I gladly landed back in the paint industry. Now I live in Dayton, OH. I work for a division of the company I was working for in Indianapolis before leaving for Oregon. The work I do now is the means for more interesting travel. Hence the following new entries detailing some of the more exciting and tasty places I have been in the last year. My partner Audrey has been, and will be, along for most of them.
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